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Jill Skeem
208-320-2786
jillasherman@yahoo.com

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Desserts
Can be used almost daily.

The following are sweeteners made from complex carbohydrates. Complex carbohydrates break down slower in the body as opposed to sugar which is a simple carbohydrate. You can bake and use these sweeteners in place of sugar.

Sweeteners
Barley Malt, Brown Rice Syrup, Amasake (made from sweet rice),

 

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